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A Jamaican burgher recipe that is leaps and bounds over popular burgher
recipes used by fast food joints. |
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ingredients |
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1 lb ground beef |
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½ cup chopped sweet pepper |
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¼ cup chopped onion |
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¼ cup escallion chopped finely |
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¼ cup garlic chopped finely |
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1 tsp vegetable oil |
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¼ cup bread crumbs |
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1 tsp Jamaican jerk-bq sauce |
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preparation |
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1.
Combine all ingredients and form into round patties. |
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2.
Brown the patties in the vegetable oil each side and then add the jerk-bq
sauce. |
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3.
Cook until done and then remove. |
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4.
Serve over hamburger rolls. |
