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A delicious Jerk salsa that’s mouth watering to the last bite. |
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INGREDIENTS |
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1 lb boiled beef steak, |
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¾ cup chopped tomatoes |
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½ cup Jamaican jerk sauce |
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½ cup onions diced |
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¼ cup escallions diced, |
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¼ tsp allspice |
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½ cup shredded cheese |
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2 sprigs parsley |
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PREPARATION |
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1. Combine the tomatoes, jerk sauce, onions, escallions and allspice and
set aside. |
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2. Trim the exterior fat and cut the beef steak into serving sized
pieces. |
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3. Place each on a flat surface, cover with waxed paper and flatten. |
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4. Heat a nonstick frying pan and broil the steaks. |
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5. Turn the steaks and top each with an equal amount of cheese. |
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6. Serve the steaks over the reserved salsa mix. |
