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A sweet and unusual burgher recipe but just as delicious. |
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ingredients |
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¼ cup escallions sliced |
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¼ tsp garlic powder |
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1 tbsp margarine |
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1½ lb pork |
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2 tbsp Worcestershire sauce |
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½ tsp salt |
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½ tsp black pepper |
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4 lettuce leaves |
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¼ onion diced |
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1 cup tomato sliced |
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preparation |
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1. In a skillet,
sauté onions with garlic powder in butter until tender. |
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2. Remove from the
heat and combine pork, Worcestershire sauce, salt and pepper. |
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3. Shape into eight
patties. Spoon onion mixture into the center of four patties to within
½-inch of edges. |
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4. Top with
remaining patties; pinch edges to seal. |
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5. Grill, uncovered,
over medium coals for 10-15 minutes, turning once, or until juices run
clear. |
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6. Serve on rolls
with lettuce, onion and tomato. |
