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A tasty delight of a Jamaican Jerk Sandwich |
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ingredients |
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2 tbsp butter |
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¼ cup flaked fillet fish |
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½ cup mayonnaise |
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¼ tsp black pepper |
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4 deboned chicken breasts |
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1 lg onion sliced |
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4 sandwich buns |
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6 lettuce leaves |
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6 slices tomato |
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½ cup Jamaican jerk sauce |
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preparation |
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1. Melt butter in skillet, sauté fish and chicken until tender. |
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2. Combine mayo and seasonings. Mix well. Remove skin and fat from
chicken. |
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3. Pound slightly with fine side of meat tenderizing mallet. |
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4. Cut in half down natural seam, eliminating any cartilage at center. |
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5. Season with salt and pepper. |
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6. Grill chicken over med heat turning and basting with jerk sauce. |
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7. Slice and warm buns. |
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8. Spread inside of buns generously with flavored mayo. |
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9. Place chicken and fish slices on the bun, top with lettuce, onions
and tomato and other bun half. |
