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A great jerk stew recipe |
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ingredients |
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2 cups chicken breast cubed |
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2 cups Jamaican chicken broth |
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3 cup potatoes; peeled and cubed |
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1 cup onion chopped |
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¼ cup escallion diced |
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1 cup carrots diced |
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1 tsp paprika |
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½ tsp Pepper |
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½ tsp Dried thyme |
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¼ cup Cold water |
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3 tbsp Cornstarch |
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½ cup Jamaican jerk sauce |
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preparation |
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1. In a slow cooker, combine the all ingredients. |
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2. Cover and cook on for 4 hours. |
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3. Mix water and cornstarch until smooth stir into stew. |
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4. Cook, covered, 30 minutes more or until the vegetables are tender. |
