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INGREDIENTS |
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2 tbsp Juice lemon |
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2 tbsp Juice lime |
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1 tbsp Dijon mustard |
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1 Scotch bonnet pepper diced |
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1 garlic finely chopped |
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1 pinch salt and black pepper |
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1 stalk escallion diced |
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¼ tsp dried thyme leaves |
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4 Chicken breast halved |
| |
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PREPARATION |
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1. In a shallow dish
or plastic bag, combine 3 tbsp water and all ingredients except chicken. |
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2. Add chicken,
coating well with marinade. Cover dish or seal bag; marinate in
refrigerator 4 hours or overnight. |
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3. Prepare outdoor
grill or preheat broiler. |
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4. Remove chicken
from marinade; pour marinade into small saucepan and bring to a boil. |
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5. Grill or broil
chicken 15 to 20 minutes, turning occasionally and basting frequently
with marinade. |
