Jerk Chicken Recipes


PORTLAND JERK PORK CHOPS RECIPE  HOME

  
INGREDIENTS
¼ cup chopped onion 
1 tsp dried thyme
1 tsp sugar
1 tsp salt
½  tsp black pepper
½ tsp scotch bonnet pepper
½ tsp ground allspice (pimento)
¼ tsp freshly grated nutmeg
¼ tsp cinnamon
2 pork chops.
 
PREPARATION 
 
1. Prepare grill. Mince and mash onion to a coarse paste with thyme, sugar, salt, and  spices.
2. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through.
3. Place chicken in a hot well-seasoned ridged grill pan over moderately high heat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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