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A jerk fish recipe from Whitehouse in Westmoreland try it today. |
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ingredients |
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8 lbs fish fillet |
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1 cup mashed tomatoes |
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¼ cup honey |
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¼ tsp salt |
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¼ tsp black pepper |
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½ cup Jamaican Jerk Seasoning |
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½ cup Jamaican Jerk Sauce |
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preparation |
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1. Blend or mash the sauce ingredients together. Scar the fish on both
sides. |
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2. Marinate with the sauce outside and inside fish. |
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3. Pierce tomatoes with a fork three times on all sides. |
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4. Cover in honey and salt and marinate overnight. |
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5. Place fish on hot grill ‘till seared on both sides. Remove. |
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6. Place foil on grill, oil. Return fish onto foil, pour in marinade
from dish and wrap tightly. |
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7. Allow to steam in its juices for about half an hour. |
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8. Meanwhile, grill the tomatoes, turning evenly so as not to allow
burning. |
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9. Serve with roast yellow yam, breadfruit and tomatoes. |
